Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
Identifieur interne : 003142 ( Main/Exploration ); précédent : 003141; suivant : 003143Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
Auteurs : P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]Source :
- Journal of agricultural and food chemistry [ 0021-8561 ] ; 1999.
Descripteurs français
- Pascal (Inist)
- Wicri :
English descriptors
- KwdEn :
- Authentication, Belize, Beverages, Biochemical analysis, Carotenoid, Carotenoids (analysis), Chromatography, Liquid, Citrus (chemistry), Citrus (standards), Citrus fruit, Citrus sinensis, Color, Cuba, Experimental study, Florida, Fruit juice, Geographical division, Israel, Liquid chromatography, Orange, Pattern recognition, Quality control, Spain.
- MESH :
Abstract
Pure Valencia orange (Citrus sinensis) juices (64 samples) from Spain, Israel, Belize, Cuba, and Florida, harvested during two seasons (1996-1997 and 1997-1998), were analyzed for their carotenoid profiles. The detection of saponified carotenoid pigments has been achieved and quantitated using a photodiode array detection monitored at 350, 430, and 486 nm. Carotenoid pigments commonly found in the orange variety Valencia have been separated on a polymeric C-30 column using a ternary gradient as eluent. Pure Valencia juices from oranges grown in Mediterranean regions (Israel and Spain) have a high carotenoid content, expressed in β-carotene (5-18 and 14-35 mg L-1, respectively), compared to those grown in tropical and subtropical regions (Cuba, Belize, and Florida) (4-10, 2-8, and 5-10 mg L-1, respectively). Quantitative results allowed the differentiation of Valencia variety geographical origins, in particular, the Mediterranean area from tropical and subtropical areas, using multidimensional analyses of carotenoid contents.
Affiliations:
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Le document en format XML
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<term>Citrus (standards)</term>
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<front><div type="abstract" xml:lang="en">Pure Valencia orange (Citrus sinensis) juices (64 samples) from Spain, Israel, Belize, Cuba, and Florida, harvested during two seasons (1996-1997 and 1997-1998), were analyzed for their carotenoid profiles. The detection of saponified carotenoid pigments has been achieved and quantitated using a photodiode array detection monitored at 350, 430, and 486 nm. Carotenoid pigments commonly found in the orange variety Valencia have been separated on a polymeric C-30 column using a ternary gradient as eluent. Pure Valencia juices from oranges grown in Mediterranean regions (Israel and Spain) have a high carotenoid content, expressed in β-carotene (5-18 and 14-35 mg L<sup>-1</sup>
, respectively), compared to those grown in tropical and subtropical regions (Cuba, Belize, and Florida) (4-10, 2-8, and 5-10 mg L<sup>-1</sup>
, respectively). Quantitative results allowed the differentiation of Valencia variety geographical origins, in particular, the Mediterranean area from tropical and subtropical areas, using multidimensional analyses of carotenoid contents.</div>
</front>
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